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Featuring
Servings
Makes 2 servings
Ingredients
8-12 oz skirt steak
1 tablespoon olive oil, in all
1½ tablespoons Fajita Magic®
½ cup julienned red onion
½ cup julienned red bell pepper
¼ cup julienned yellow bell pepper
¼ cup julienned green bell pepper
½ thinly sliced jalapeno
lime wedges, for serving
flour tortillas, for serving
1 tablespoon olive oil, in all
1½ tablespoons Fajita Magic®
½ cup julienned red onion
½ cup julienned red bell pepper
¼ cup julienned yellow bell pepper
¼ cup julienned green bell pepper
½ thinly sliced jalapeno
lime wedges, for serving
flour tortillas, for serving
How To Prepare
Set the air fryer to 390°F.
Rub half of the oil on the steak and season with 1 Tbsp of Fajita Magic® and let rest.
Toss the onions, bell peppers, and jalapeno with the remaining oil and Fajita Magic®, then place vegetables in air fryer basket to one side and cook for 2 minutes.
Place steak next to the vegetables and cook for 4 minutes, then flip the steak and cook for an additional 4 minutes.
Remove basket from air fryer and let steak and vegetables rest for 4 minutes.
Slice steak against the grain and serve with the cooked vegetables, limes, and tortillas.
Rub half of the oil on the steak and season with 1 Tbsp of Fajita Magic® and let rest.
Toss the onions, bell peppers, and jalapeno with the remaining oil and Fajita Magic®, then place vegetables in air fryer basket to one side and cook for 2 minutes.
Place steak next to the vegetables and cook for 4 minutes, then flip the steak and cook for an additional 4 minutes.
Remove basket from air fryer and let steak and vegetables rest for 4 minutes.
Slice steak against the grain and serve with the cooked vegetables, limes, and tortillas.
