A simple, but delicious dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips or a vegetable tray.
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Featuring
Servings
Makes 1 cup
Ingredients
2½ teaspoons Chef Paul Prudhomme's Barbecue Magic®
1 cup sour cream
1 cup sour cream
How To Prepare
Combine the ingredients in a small bowl. Stir well until fully combined. Cover and refrigerate until ready to use.
Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.
Copyright © 2001 by Paul Prudhomme
Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.
Copyright © 2001 by Paul Prudhomme
