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Featuring
Servings
Makes 2-3 dozen
Ingredients
2 cups semi-sweet chocolate chips, in all
½ cup unsalted butter, room temperature
¾ cup Sweetie Magic®
2 eggs
1 teaspoon vanilla extract
2 cups oats (quick or old fashioned)
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup powdered sugar
½ cup unsalted butter, room temperature
¾ cup Sweetie Magic®
2 eggs
1 teaspoon vanilla extract
2 cups oats (quick or old fashioned)
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup powdered sugar
How To Prepare
Preheat oven to 350°F.
In a small saucepan over medium heat, add 1 cup chocolate chips and stir until smooth, remove from the heat and cool slightly.
In a large mixing bowl, add the butter and Sweetie Magic®, and cream together until light in color and fluffy. Beat in eggs, one at a time, until fully mixed in. Add vanilla and reserved melted chocolate and mix, for about 1 minute. Add oats, flour, baking powder and salt continue to mix for another 1 to 2 minutes. Fold in the remaining chocolate chips.
Place the powdered sugar in a separate large shallow bowl.
Using your hands, roll the dough to 1½-inch balls, then roll the dough balls in the powdered sugar, coating heavily.
Place sugar coated dough, about an inch apart, onto a parchment-lined cookie sheet and bake for 10 to 12 minutes.
Remove from oven and let cool for 1 minute, then remove and place cookies on a wire rack to cool completely.
In a small saucepan over medium heat, add 1 cup chocolate chips and stir until smooth, remove from the heat and cool slightly.
In a large mixing bowl, add the butter and Sweetie Magic®, and cream together until light in color and fluffy. Beat in eggs, one at a time, until fully mixed in. Add vanilla and reserved melted chocolate and mix, for about 1 minute. Add oats, flour, baking powder and salt continue to mix for another 1 to 2 minutes. Fold in the remaining chocolate chips.
Place the powdered sugar in a separate large shallow bowl.
Using your hands, roll the dough to 1½-inch balls, then roll the dough balls in the powdered sugar, coating heavily.
Place sugar coated dough, about an inch apart, onto a parchment-lined cookie sheet and bake for 10 to 12 minutes.
Remove from oven and let cool for 1 minute, then remove and place cookies on a wire rack to cool completely.
