Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille Smoked Sausage is always used in Red Beans & Rice, Gumbo and Jambalaya.
- CLICK HERE for other great recipe ideas!
This item cannot be purchased through our shopping cart. To order this item, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m., CST, Monday through Friday, and one of our Sales Associates will be happy to assist you.
Smoked Meats will ship FROZEN via FedEx 2nd Day Air Delivery (signature NOT required). Meat orders will ship Monday – Wednesday ONLY. Other non-perishable purchased items will ship separately via Standard Ground Delivery.
Meat orders not eligible for other discounts or offers.
ARTHUR CAFIERO –
i have lived in New Orleans for 73 years and have eaten andouille all over the southern half if the state.
This is the the best i have ever tasted
Dennis H –
We have been purchasing only smoked meats and having them shipped to our home in Michigan for many years . We find it taste and quality of the one we prefer over others . The goods being packaged in 1 pound vacuum bags is very convenient and relieves us of the trouble or repacking .