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Explore our collection of rich and flavorful recipes.

a plate with a piece of jerk ribeye cooked medium well 4 pieces cut out with a side of mashed potatoes and broccoli

Featured

Ribeye with Brown Butter Sauce

Featuring Chef Paul Prudhomme’s Magic© Jerk Seasoning

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A jar of Lemon Vinaigrette dressing sits next to a plate with slices of seared flank steak, topped with romaine lettuce, shaved parmesan cheese and mixed marinated vegetables, including red onion, tomatoes, cucumbers, and snap peas.

Summer Steak Salad

A piece of air fryer mini apple fruit pie on an oven rack

Air Fryer Mini Fruit Pies

a plate full of fried aligator with a slice of lemon and dipping sauce on the side

Fried Alligator with Honey Mustard Sauce

a plate of 5 air fryer chicken taquitos placed on top of a bed a lettuce, drizzled with sour cream and guacamole

Air Fryer Chicken Taquitos

A plate of buffalo quail with a decorated napkin and a side of ranch in a cup

Buffalo Quail

a plate of corned beef hash topped with a dallop of sour cream and cilantro

Corned Beef Hash

a salmon magic grilled cheese sandwich cust in half and stacked on top of eachother next to a bowl of soup in the background

Salmon Magic Grilled Cheese

a plate of air fryer pork chops, cut into 4 pieces, with a garlic ginger butter sauce topped with green onions

Air Fryer Pork Chops with Garlic Ginger Butter

3 Pieces of air fryer apple fritters stacked on top of eachother, drizzled with frosting

Air Fryer Apple Fritters

a blackend ribeye cooked medium well

Blackened Steak

4 rosemary beef skewers on a plate next to 2 lemon slices and a cup of dipping sauce

Rosemary Beef Skewers

a plate of magic buffalo wings with a cup of dipping sauce and celery

Magic Buffalo Wings

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"Good Cooking, Good Eating, Good Loving"®

— CHEF PAUL PRUDHOMME

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