Ideal for glazing large items such as turkey, chickens, pork roasts and hams. Also great for glazing smaller items such as chicken breasts, pork chops, and seafood. Fabulous on desserts!
Categories: Holiday
Glazed Ham
Roasted Sweet Potato Mash
Southern Biscuit Muffins
Jalapeño, Cheddar Cheese, Idaho Mashed Potatoes
This is the way we make mashed potatoes at K-Paul’s, and our customers say they are to die for! Since people are always asking what our secret is, we thought we’d share it with you.
Golden Roasted Turkey
Christmas Cookies
Candied Yams
This recipe is one of my very favorite dishes in the whole wide world! Whether you call them sweet potatoes or yams, fresh is best—but the canned variety will still taste delicious.
New England Butternut Bisque
Butternut squash is a staple in New England, where it turns up in stuffings, pies, and soups, as well as side dishes. This soup is a natural in the autumn, and, in fact, makes a special first course for Thanksgiving dinner. In addition to the seasonings we’ve used to give it some zip, we’ve dressed it up with a little Sweetie Magic to bring out the natural sweetness of this delicious squash.
Sweet Potato Custard
Who says I can’t create simple recipes? You can turn these into a holiday dessert by topping each with a little whipped cream and chopped toasted pecans or a rich praline sauce.
