Pastalaya – an awesome mash-up of your favorite type of pasta with smoky, meaty jambalaya!
Kebapi is a grilled or roasted homemade sausage, traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!
Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!
The chopped andouille not only takes the place of the regular pork in the recipe, but also adds a unique smoky flavor!
This magical recipe is just two simple ingredients that will elevate burgers from basic to gourmet! Mix it up with your preferred protein, add your favorite toppings and voila – restaurant quality meal at home!
This bread-based casserole is prepped a day ahead, so you can sleep in and still have a tasty meal fresh out of the oven in about an hour! It’s great for breakfast served with fresh fruit or paired with a light green salad for brunch.