This sauce, whose name means “Rooster’s Beak,” adds a peppery sharpness to dishes from South of the Border, including several in this book, and is perfect as a dip with corn chips.
Categories: Sauces, Marinades, Dressings
Magic Pizza Sauce
Thanks to Pizza & Pasta Magic–either the Herbal or Hot & Sweet blend will work beautifully in this recipe–you can whip up a fresh sauce in hardly any time at all.
Homemade Mayonnaise
We’ve all eaten store-bought mayonnaise, but if you haven’t had fresh homemade mayonnaise lately, you have to try this.
Barbecue Magic Sour Cream Dip
A simple, but delicious dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips or a vegetable tray.
Sweet Potato Eggplant Gravy (for Turducken)
Lemon Pepper Pico De Gallo – Salt-Free Sugar-Free Seasoning Blends™
Opelousas Gravy
Orange Magnolia Sauce
Gingersnap Gravy
We serve this gravy with bronzed beef tenderloin, fish and chicken. It’s so wonderful and unique that you’ll want to serve this gravy with everything!
Green Tomato Chow Chow
This wonderful chow chow will perk up any meal, adding color and taste to your meal. Because it’s so pretty, not to mention a little bit different, it makes a great gift. If you can’t find green tomatoes at your market, ask the produce manager to order some for you!
