Black-eyed peas are a traditional New Year’s Day dish (they’re supposed to bring good health and good luck), along with smothered cabbage (to ensure wealth) and pork roast and cornbread.
Abel and Jo’s black-eyed peas are creamy and wonderfully peppery, and the two meats make a good contrast in taste – the slab bacon with the peas is delicious, and then the bites of tasso and peas are a completely different taste treat.
(Abel was the eighth child born to the Prudhomme family. He and his wife, Jo, shared this recipe in The Prudhomme Family Cookbook.)
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
This creamy Roasted Tomato Soup is perfect for chilly nights served alongside our Turkey & Tasso Grilled Cheese or Salmon Magic Grilled Cheese!
We cooked these oats with shallots, bacon and stock for a break from the traditional oatmeal breakfast! We then topped them with a couple of eggs for a protein and fiber-rich meal you can eat any time of the day! The savory oatmeal even makes a great side dish for other proteins like grilled pork chops, steaks or ham!
Pastalaya – an awesome mash-up of your favorite type of pasta with smoky, meaty jambalaya!
