This recipe is super simple and versatile! It can be customized for your favorite Magic Seasoning Blend, or add in your favorite veggies or proteins as a meal, or to have as a side of pasta!
Categories: Side Dishes
Beer Cheese Fondue
Black-Eyed Peas with Bacon and Tasso
Black-eyed peas are a traditional New Year’s Day dish (they’re supposed to bring good health and good luck), along with smothered cabbage (to ensure wealth) and pork roast and cornbread.
Abel and Jo’s black-eyed peas are creamy and wonderfully peppery, and the two meats make a good contrast in taste – the slab bacon with the peas is delicious, and then the bites of tasso and peas are a completely different taste treat.
(Abel was the eighth child born to the Prudhomme family. He and his wife, Jo, shared this recipe in The Prudhomme Family Cookbook.)
Cornbread Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Shrimp Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Andouille Sausage Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!
Butternut Squash Mac & Cheese
Cajun Mac & Cheese
Brussels Sprouts
Roasted Tomato Soup
This creamy Roasted Tomato Soup is perfect for chilly nights served alongside our Turkey & Tasso Grilled Cheese or Salmon Magic Grilled Cheese!
