Baked Feta & Tomato Pasta

We took that trendy new pasta dish and added our own touch of Magic!  Our Herbal Pizza & Pasta Magic spices up the dish with touches of red pepper flakes, basil, oregano and parmesan cheese.

Pasta in Cream Sauce

This recipe is super simple and versatile!  It can be customized for your favorite Magic Seasoning Blend, or add in your favorite veggies or proteins as a meal, or to have as a side of pasta!

Black-Eyed Peas with Slab Bacon and Tasso

Black-eyed peas are a traditional New Year’s Day dish (they’re supposed to bring good health and good luck), along with smothered cabbage (to ensure wealth) and pork roast and cornbread.

Abel and Jo’s black-eyed peas are creamy and wonderfully peppery, and the two meats make a good contrast in taste – the slab bacon with the peas is delicious, and then the bites of tasso and peas are a completely different taste treat.

(Abel was the eighth child born to the Prudhomme family.  He and his wife, Jo, shared this recipe in The Prudhomme Family Cookbook.)

Cornbread Dressing

Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an extra serving – maybe even two!

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