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Creole Remoulade Blanc

This zesty sauce is perfect for seafood – fried, boiled or baked! Also great with vegetables!

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Makes 2 cups


1 cup mayonnaise
¼ cup Creole mustard
2 teaspoons Worcestershire sauce
1 tablespoons lemon juice
2 teaspoons prepared horseradish
1 tablespoon finely chopped capers
¼ cup finely chopped green onions
1 tablespoon finely chopped parsley
2 tablespoons finely chopped celery
2 teaspoons finely chopped garlic
1 tablespoon Magic Creole Seasoning

How To Prepare

Add all ingredients in a mixing bowl and whisk together until well combined. Store covered in the refrigerator for up to 2 weeks.

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