Papaya Sauce

7 cupcakes on a plate with papaya sauce frosting on top and sprinkles


Makes about 3 cups of sauce


2 ripe papayas
1/2 cup sugar
1/2 cup heavy cream
4 ounces cream cheese, softened
2 tablespoons unsalted butter
1 teaspoon vanilla
2 tablespoons freshly squeezed lime juice
1/2 teaspoon cinnamon
1/4 teaspoon salt

How To Prepare

Peel the papayas, discard the seeds, and purée the papaya flesh in a blender. Add the remaining ingredients to the blender, one at a time, processing between additions. Refrigerate the sauce until ready to use.

Serve drizzled over the top of our cupcakes or with a dollop on the side!

Copyright© 2000 by Paul Prudhomme

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