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Featuring
Servings
Makes 10 rolls
Ingredients
DOUGH
2½ to 3 cups all-purpose flour, in all
3 tablespoons sugar
1 packet rapid rise instant yeast
½ teaspoon salt
¾ cup water, room temperature
3 tablespoons butter
1 egg
FILLING
½ cup Sweetie Magic®
¼ cup unsalted butter, softened
FROSTING
1 tablespoon unsalted butter, melted
¼ teaspoon vanilla extract
1 cup powdered sugar
2 to 3 tablespoons milk, in all
2½ to 3 cups all-purpose flour, in all
3 tablespoons sugar
1 packet rapid rise instant yeast
½ teaspoon salt
¾ cup water, room temperature
3 tablespoons butter
1 egg
FILLING
½ cup Sweetie Magic®
¼ cup unsalted butter, softened
FROSTING
1 tablespoon unsalted butter, melted
¼ teaspoon vanilla extract
1 cup powdered sugar
2 to 3 tablespoons milk, in all
How To Prepare
Preheat oven to 350°F.
Combine 1 cup of flour, with the sugar, dry yeast, and salt in a large mixing bowl and stir until blended. Place water and butter in microwave, heat on high until very warm to touch, between 120° to 130°F. The butter won’t melt completely. Add to the flour mixture and beat for 2 minutes at high speed, scraping bowl occasionally. Mix in just enough of the remaining flour so that the dough forms into a ball.
On a lightly floured surface, knead the dough until smooth and elastic about 7 to 9 minutes. (Dough should spring back when lightly pressed with fingers.) Cover with a towel and let rest for 10 minutes.
Roll dough into a 12 x 15-inch rectangle. Using the FILLING ingredients, spread the softened butter over the top, then sprinkle the Sweetie Magic® evenly over butter. Roll up from long side, pinching the seam to seal. Cut into 10 equal slices.
Arrange rolls, cut side down, in a springform pan sprayed with non-stick cooking spray. Bake for 23 to 25 minutes, then remove from oven and allow to cool for 15 minutes on a wire rack (do not open pan).
While cooling, combine melted butter, vanilla, and sugar in a small bowl. Add milk, 1 tablespoon at a time, mixing well between each addition, until desired consistency. Use a butter knife to slowly run between pan and rolls, then release the spring and remove outer spring pan ring. Drizzle frosting over warm cinnamon rolls and serve while slightly warm.
Combine 1 cup of flour, with the sugar, dry yeast, and salt in a large mixing bowl and stir until blended. Place water and butter in microwave, heat on high until very warm to touch, between 120° to 130°F. The butter won’t melt completely. Add to the flour mixture and beat for 2 minutes at high speed, scraping bowl occasionally. Mix in just enough of the remaining flour so that the dough forms into a ball.
On a lightly floured surface, knead the dough until smooth and elastic about 7 to 9 minutes. (Dough should spring back when lightly pressed with fingers.) Cover with a towel and let rest for 10 minutes.
Roll dough into a 12 x 15-inch rectangle. Using the FILLING ingredients, spread the softened butter over the top, then sprinkle the Sweetie Magic® evenly over butter. Roll up from long side, pinching the seam to seal. Cut into 10 equal slices.
Arrange rolls, cut side down, in a springform pan sprayed with non-stick cooking spray. Bake for 23 to 25 minutes, then remove from oven and allow to cool for 15 minutes on a wire rack (do not open pan).
While cooling, combine melted butter, vanilla, and sugar in a small bowl. Add milk, 1 tablespoon at a time, mixing well between each addition, until desired consistency. Use a butter knife to slowly run between pan and rolls, then release the spring and remove outer spring pan ring. Drizzle frosting over warm cinnamon rolls and serve while slightly warm.
