Champagne is optional but delightful in this dish. Serve the same champagne with your dinner.
Cookbooks: Chef Paul Prudhomme's Louisiana Kitchen
Jalapeño and Cheese Bread or Rolls
One of the favorites from the bakery at K-Paul’s Louisiana Kitchen, these rolls are a perfect balance of savory and spicy to complement all of your meals!
Chocolate Pecan Pralines
Creole Sauce
Chocolate Cake with Mocha Icing
Southern Biscuit Muffins
Chicken and Andouille Smoked Sausage Gumbo
Crawfish Enchiladas Con Queso
This recipe works equally well substituting 3 pounds of peeled medium-sized shrimp for the crawfish. The sauce is also great over spaghetti or rice.
Candied Yams
This recipe is one of my very favorite dishes in the whole wide world! Whether you call them sweet potatoes or yams, fresh is best—but the canned variety will still taste delicious.
Blackened Fish Fillets
If you don’t have a commercial hood vent over your stove, this dish will set off every smoke alarm in your neighborhood! It’s better to cook it outdoors on a gas grill or a butane burner.
