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recipes

Recipe Center

Explore our collection of rich and flavorful recipes.

a plate with a piece of jerk ribeye cooked medium well 4 pieces cut out with a side of mashed potatoes and broccoli

Featured

Ribeye with Brown Butter Sauce

Featuring Chef Paul Prudhomme’s Magic© Jerk Seasoning

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a plate with guacamole, shrimp and mango salsa stack with a lime slice and crackers

Guacamole, Shrimp and Mango Salsa Stack

an andouille smoked sausage po boys cut in half on a table

Andouille Smoked Sausage Po-Boys

a plate with a piece of chocolate praline pie next to a scoop of buttered pecan ice cream

Chocolate Praline Pie

a piece of caramel apple pie on a plate with a scoop of whipped cream on top

Caramel Apple Pie

a mason jar full of salmon magic pickles

Salmon Magic Pickles

Pot Pie in a white serving dish with pumpkins and seasoning next to it

Pot Pie

3 pieces of pumpkin pecan loaf with a caramel glaze next to a container of magic sweetie blend with pecans scattered all over the cut board

Pumpkin Pecan Loaf with Caramel Glaze

Plate of seasoned meatballs with green pesto dip, garnished with fresh basil. A spice jar and dish of seasoning are nearby on a striped cloth.

Chicken Meatballs with Pesto Sauce

2 plates of broiled magic honey buffalo chicken wings

Broiled Honey Chicken Wings

a plate of crawfish mushroom omlet with 2 pieces of bread as a side and 2 cherries

Crawfish Mushroom Omelet

a bowl of shrimp creole califlower grits with salt free sugar free magic seasoning blends

Shrimp Creole – Salt-Free Sugar-Free Magic Seasoning Blends™

9 jalapeno and andouille poppers next to a dipping cup full of sauce

Andouille Jalapeño Poppers

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"Good Cooking, Good Eating, Good Loving"®

— CHEF PAUL PRUDHOMME

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