Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille Smoked Sausage is always used in Red Beans & Rice, Gumbo and Jambalaya.
- CLICK HERE for other great recipe ideas!
This item cannot be purchased through our shopping cart. To order this item, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m., CST, Monday through Friday, and one of our Sales Associates will be happy to assist you.
Smoked Meats will ship FROZEN via FedEx 2nd Day Air Delivery (signature NOT required). Meat orders will ship Monday – Wednesday ONLY. Other non-perishable purchased items will ship separately via Standard Ground Delivery.
Meat orders not eligible for other discounts or offers.
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