Chef Paul’s Smoked Meats are crafted from 100-year-old family recipes and use only premium quality ingredients that will heighten your recipes with unique smokiness and optimal flavor!
- 2 (16oz) packs of Regular Andouille Smoked Sausage,
- 2 (16oz) packs of Hot Andouille Smoked Sausage, and
- 2 (8oz) packs of Tasso
Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille Smoked Sausage is always used in Red Beans & Rice, Gumbo and Jambalaya.
Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.
- Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. Also makes a great club sandwich.
- A small amount goes a long way in your cooking.
Smoked Meats will ship FROZEN via FedEx 2nd Day Air Delivery (signature NOT required). Meat orders will ship Monday – Wednesday ONLY. Other non-perishable purchased items will ship separately via Standard Ground Delivery.
Meat orders not eligible for other discounts or offers.
For questions about ordering our Smoked Meats, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m. (Central), Monday through Friday, and one of our Sales Associates will be happy to assist you.