Kebapi is a grilled or roasted homemade sausage, traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!
This recipe was a favorite of Chef Paul’s brother Bobby!
These chicken and andouille smoked sausage kabobs are tasty enough on their own – but when basted with our sweet and spicy sauce, they’re over the top good!
This magical recipe is just two simple ingredients that will elevate burgers from basic to gourmet! Mix it up with your preferred protein, add your favorite toppings and voila – restaurant quality meal at home!