This elegant salad showcases Louisiana’s prized Gulf crabmeat in all its delicate glory. The tender lump crabmeat is gently tossed with crisp romaine, juicy tomatoes, and crunchy celery—then dressed with Mama’s special Hazel Dressing. A perfect light meal that honors the fresh seafood Chef Paul so loved.
Categories: Seafood
Spicy Tom Yum Soup
Shrimp Primavera Pasta Salad
Mini Crawfish Pies
Shrimp & Grits
Green Curry, Crab & Corn Bisque
Shrimp, Chicken & Sausage Paella
Savory Shrimp & Tasso Bread Pudding
Oyster and Brie Soup
Champagne is optional but delightful in this dish. Serve the same champagne with your dinner.
