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recipes

Recipe Center

Explore our collection of rich and flavorful recipes.

a plate with a piece of jerk ribeye cooked medium well 4 pieces cut out with a side of mashed potatoes and broccoli

Featured

Ribeye with Brown Butter Sauce

Featuring Chef Paul Prudhomme’s Magic© Jerk Seasoning

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an opened biscutt with andouille cream gravy on it and a peice of breakfast sausage

Andouille Cream Gravy

a plate with bronzed fish with mango spinach puree

Bronzed Salmon with Mango-Spinach Puree

a close up of a plate full of bone in caribbean jerk wings

Caribbean Jerk Wings

a plate with an albuquerquw burrito cut in half with a cup of guacamole

Albuquerque Burritos

a bowl of black bean soup with a lime slice, a dollap of sour cream and basil on top

Black Bean Soup

a bowl of new england butternut bisque

New England Butternut Bisque

a bowl of creamed corn with andouille

Creamed Corn with Smoky Andouille Sausage

a slice of hoghead cheese next to crackers, green beans, whole grain bread and a pickle slice

Hog’s “Head” Cheese

A plate of crustless apple pie topped with a dollop of whipped cream and a green garnish, next to a pan of the same pie.

Crustless Apple Pie

a bowl of green curry, crab and corn bisque

Green Curry, Crab & Corn Bisque

a plate of 5 chocolate crinkle cookies stacked into a tower

Chocolate Crinkle Cookies

a plate of savory korean pancakes with a dipping cup full of soy pepper sauce

Savory Korean Pancakes with Soy Pepper Sauce

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"Good Cooking, Good Eating, Good Loving"®

— CHEF PAUL PRUDHOMME

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