We cooked these oats with shallots, bacon and stock for a break from the traditional oatmeal breakfast! We then topped them with a couple of eggs for a protein and fiber-rich meal you can eat any time of the day! The savory oatmeal even makes a great side dish for other proteins like grilled pork chops, steaks or ham!
Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!
These yeast-free donut holes are simple enough to whip up for breakfast, a snack or even dessert!
This bread-based casserole is prepped a day ahead, so you can sleep in and still have a tasty meal fresh out of the oven in about an hour! It’s great for breakfast served with fresh fruit or paired with a light green salad for brunch.