Categories: Vegetarian
Zucchini Fries
Chef Paul’s Corn Maque Choux
Maque choux, pronounced “mock-shoe,” is a traditional south Louisiana dish that always contains corn, but you can also add seafood or diced cooked chicken or ham. It’s great served with chopped fresh tomatoes on top.
Bobby’s Macaroni Salad
This recipe was a favorite of Chef Paul’s brother Bobby!
Falafel
Zhug (Skhug)
Zhug or skhug (s-kh-oog) is a Middle-Eastern spicy herb sauce. Typically used as a condiment for falafel and shawarma, it can also be drizzled over hummus and grilled proteins and vegetables.
Toum (Lebanese Garlic Sauce)
Toum is a garlic sauce traditionally served with Lebanese foods like falafel, fries, shawarma and other grilled or roasted proteins and vegetables.
Roasted Vegetable and Quinoa Bowl
Grilled Asparagus
This simple recipe can be altered to use your favorite Magic Seasoning Blend, but we love it with the Vegetable Magic!
Cauliflower Hummus – Salt-Free Sugar-Free Magic Seasoning Blends™
Onion, garlic and cauliflower pair with our zesty Salt-Free Sugar-Free Lemon and Cracked Pepper seasoning for a low-calorie and low-carb tasty alternative to traditional hummus!
