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Chef Paul's Smoked Meats
Vegetable Beef Soup
Hashbrown & Andouille Casserole
Andouille Puffs with Bourbon Mustard Glaze
Shrimp, Chicken & Sausage Paella
Savory Shrimp & Tasso Bread Pudding
Creamed Corn with Smoky Andouille Sausage
Grilled Andouille Dogs with Jalapeno Relish
Sheet Pan Cajun Shrimp Boil
Asparagus, Potato & Tasso Hash
1-Hour Chicken & Sausage Gumbo
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Chef Paul Prudhomme's - Fiery Foods That I Love Cookbook
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